This easy hike may dampen you, but not your appetite… Your lunch break will give you the opportunity to enjoy typical Honduran food and drink in the tranquility of the natural surroundings in our rustic, but comfortable ranch.
Next, you will take a short trek to the processing facilities where you will find very modern and efficient equipment that gets the beans ready for sun drying. after the drying process is complete, a special climate controlled storage area allows coffee to mature into a wonderfully mellow bean.
Your final destination is the roasting plant. The aroma of roasting coffee will dazzle your senses. It is here the magic takes place. Finca Santa Isabel uses time honored roasting techniques specific to each coffee blend, which combine temperature and time. This process produces the “medium-dark“ grade that is best suited to Honduran highlands coffee.
Of course, since coffee is best consumed as soon as possible after the roasting process, filling orders is strictly on a demand basis. coffee is immediately packaged in specifically designed bags to prevent introduction of oxygen and maintain moisture, then rushed to the customer. This attention to freshness allows a perfectly brewed cup of coffee… Enjoy!! • Meals included: Lunch.
Finca Santa Isabel processing methods observe all the requirements not only for eco-environmental aspects but also the social benefit of coffee cultivation, for workers in the finca and their families.